Wednesday, May 22, 2019

Scratch that itch


Even as more and more travellers discover the magic of exploring a destination through experiences, the experiences that they seek are also undergoing an evolution of sorts. They are getting more and more local and specific – like visiting the local markets or attending a traditional wedding ceremony. Hyper-local is where tourism is heading towards.

In fact, according to TripAdvisor, taking classes and workshops is one of the fastest-growing types of local experiences globally. Learning the intricacies of the region’s textile weave or studying the local dialect/dance form affords travellers huge bragging rights!



However, one kind of experience is eclipsing all the others and it involves food! It is the mother-of-all, most primal instincts that travellers like to indulge. Whether it is culinary tours, cooking classes or street-grub tours, food inspires the traveller and the gourmand in us. What has fuelled this passion further is the social media tool – Instagram! Suddenly there is an explosion of food-based travel that highlights the specialities of that destination. Tourism boards quickly caught on to this trend and have been promoting their country’s foods and beverages like never before. Videos of food-tastings and chefs making local dishes are going viral quicker than any other activity.



All this is possible only if there is help from an ‘insider’ – a local who can help travellers explore the destination like a local and make the entire process more interactive, more educational, rather than it being just about gazing through the window of a tour bus. Technology plays its role as well. Smart phones and various travel apps help travellers scratch their itch – even while on the move. Itinerary changes, buying additional experiences, sharing videos and photos even as they are experiencing it, have all been possible with the help of technology. A common thread that binds all the above experiences though is ‘authenticity’ not just from its giver but also from its receiver in an effort to undertake unfeigned and sincere journeys.     

No comments: